Herbed Cassoulet and Dijon
Deeply satisfying Cassoulet and Dijon, bright with acid and fresh herbs.
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
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Deeply satisfying Cassoulet and Dijon, bright with acid and fresh herbs.
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.