Slow-Braised French Onion Soup in Red Wine
Slow-Braised French Onion Soup in Red Wine -- bright with acid and fresh herbs.
A Rustic French Onion Soup, kissed with char and smoke, and served over Buttered Noodles.
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Slow-Braised French Onion Soup in Red Wine -- bright with acid and fresh herbs.
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Provencal Bouillabaisse and Dijon -- simple ingredients treated with real care.
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.