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Recipes / French / Provencal Bouillabaisse and Dijon
Provencal Bouillabaisse and Dijon
French Free recipe

Provencal Bouillabaisse and Dijon

★★★★★ 4.3 (329 ratings)

Provencal Bouillabaisse and Dijon -- simple ingredients treated with real care.

Prep
9 min
Cook
67 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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