● Members
French
Slow-Braised Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
French
Free recipe
Provencal Sole Meuniere with Fresh Thyme
Provencal Sole Meuniere with Fresh Thyme -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb sole meuniere
- 1 cup unsalted butter
- 3 cloves shallot
- 1 tsp fresh thyme
- 1/2 cup dry white wine
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the sole meuniere dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
Free
French
Buttery Coq au Vin with Herbs de Provence
A Buttery Coq au Vin, built on a slow, honest base, and served with Herbs de Provence.
Free
French
Golden Beef Bourguignon over Buttered Noodles
A Golden Beef Bourguignon, built on a slow, honest base, and served over Buttered Noodles.
● Members
French
Herbed Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.