Golden Pot au Feu and Dijon
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Join Lantern Kitchen to unlock the full ingredient list and method for Herbed Quiche Lorraine in Red Wine — along with every other premium recipe in the library.
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.
Country Steak Frites with Fresh Thyme -- layered with warm, patient spice.
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.