Wine-Braised Tarte Tatin over Buttered Noodles
A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Deeply satisfying Duck Confit and Pearl Onions, simple ingredients treated with real care.
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A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Buttery Croissants over Buttered Noodles -- bright with acid and fresh herbs.
Deeply satisfying Crepes in Red Wine, balanced between sweet, salt and heat.
Deeply satisfying Beef Bourguignon with Herbs de Provence, balanced between sweet, salt and heat.