French
Herbed Crepes and Dijon
A Herbed Crepes, rich without ever feeling heavy, and served and Dijon.
Deeply satisfying Crepes in Red Wine, balanced between sweet, salt and heat.
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A Herbed Crepes, rich without ever feeling heavy, and served and Dijon.
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
A Country Croque Monsieur, rich without ever feeling heavy, and served and Dijon.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.