Classic Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
A Country Croque Monsieur, rich without ever feeling heavy, and served and Dijon.
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Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Deeply satisfying Croissants with Fresh Thyme, simple ingredients treated with real care.
Provencal Sole Meuniere with Herbs de Provence -- bright with acid and fresh herbs.
Deeply satisfying Bouillabaisse with Fresh Thyme, balanced between sweet, salt and heat.