Bistro Pot au Feu and Pearl Onions
A Bistro Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
A Country Croque Monsieur, rich without ever feeling heavy, and served and Dijon.
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A Bistro Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
Our Beef Bourguignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
A Bistro Tarte Tatin, kissed with char and smoke, and served with Fresh Thyme.
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.