French
Free recipe
Bistro Croissants with Fresh Thyme
Deeply satisfying Croissants with Fresh Thyme, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb croissants
- 1 tsp unsalted butter
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 tsp dry white wine
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the croissants dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the croissants, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
French
Herbed Crepes with Gruyere
Deeply satisfying Crepes with Gruyere, bright with acid and fresh herbs.
French
Classic Pot au Feu with Crusty Bread
A Classic Pot au Feu, deeply savory and worth the wait, and served with Crusty Bread.
French
Rustic Beef Bourguignon with Gruyere
Deeply satisfying Beef Bourguignon with Gruyere, weeknight-fast but never a compromise.