Golden Beef Bourguignon and Dijon
Our Beef Bourguignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Golden Crepes with Gruyere -- bright with acid and fresh herbs.
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Our Beef Bourguignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.