Wine-Braised Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Golden Crepes with Gruyere -- bright with acid and fresh herbs.
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Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Pearl Onions.
Our Coq au Vin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Deeply satisfying Croissants over Buttered Noodles, balanced between sweet, salt and heat.