French
Country Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
Golden Crepes with Gruyere -- bright with acid and fresh herbs.
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Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
Buttery Nicoise Salad and Pearl Onions -- balanced between sweet, salt and heat.
Country Croque Monsieur with Herbs de Provence -- balanced between sweet, salt and heat.
Herbed Bouillabaisse in Red Wine -- layered with warm, patient spice.