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Classic Cassoulet and Dijon
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.
French
Free recipe
Golden Quiche Lorraine with Herbs de Provence
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.
Ingredients
What you'll need
- 1 lb quiche lorraine
- 3 cloves unsalted butter
- 1 tsp shallot
- 1/2 cup fresh thyme
- 1 tbsp dry white wine
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the quiche lorraine generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the quiche lorraine and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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