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Recipes / French / Golden Quiche Lorraine with Herbs de Provence
Golden Quiche Lorraine with Herbs de Provence
French Free recipe

Golden Quiche Lorraine with Herbs de Provence

★★★★★ 4.6 (470 ratings)

Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Herbs de Provence.

Prep
24 min
Cook
50 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb quiche lorraine
  • 3 cloves unsalted butter
  • 1 tsp shallot
  • 1/2 cup fresh thyme
  • 1 tbsp dry white wine
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the quiche lorraine generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the quiche lorraine and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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