Buttery Nicoise Salad over Buttered Noodles
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Bistro Creme Brulee with Fresh Thyme -- balanced between sweet, salt and heat.
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Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.