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Recipes / French / Provencal Coq au Vin in Red Wine
Provencal Coq au Vin in Red Wine
French Free recipe

Provencal Coq au Vin in Red Wine

★★★★★ 4.6 (237 ratings)

Provencal Coq au Vin in Red Wine -- balanced between sweet, salt and heat.

Prep
17 min
Cook
41 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb coq au vin
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the coq au vin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the coq au vin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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