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Classic Creme Brulee with Herbs de Provence
Deeply satisfying Creme Brulee with Herbs de Provence, simple ingredients treated with real care.
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Herbed Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
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Wine-Braised Duck Confit with Herbs de Provence -- weeknight-fast but never a compromise.
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Wine-Braised Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.