Golden Bouillabaisse with Crusty Bread
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Wine-Braised Duck Confit with Herbs de Provence -- weeknight-fast but never a compromise.
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Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Deeply satisfying Gratin Dauphinois over Buttered Noodles, layered with warm, patient spice.
Deeply satisfying Coq au Vin in Red Wine, weeknight-fast but never a compromise.