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French
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
French
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Country Pot au Feu with Crusty Bread
Deeply satisfying Pot au Feu with Crusty Bread, layered with warm, patient spice.
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Free
French
Buttery Nicoise Salad and Pearl Onions
Buttery Nicoise Salad and Pearl Onions -- balanced between sweet, salt and heat.
Free
French
Wine-Braised Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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French
Herbed Quiche Lorraine with Gruyere
Herbed Quiche Lorraine with Gruyere -- simple ingredients treated with real care.