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Recipes / French / Provencal Sole Meuniere with Crusty Bread
Provencal Sole Meuniere with Crusty Bread
French Free recipe

Provencal Sole Meuniere with Crusty Bread

★★★★★ 4.9 (269 ratings)

Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.

Prep
13 min
Cook
35 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the sole meuniere dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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