Rustic Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
A Provencal French Onion Soup, the kind of plate you make on a quiet evening, and served in Red Wine.
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Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Crusty Bread.
A Classic Duck Confit, the kind of plate you make on a quiet evening, and served and Dijon.