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French
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
French
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Slow-Braised Nicoise Salad and Pearl Onions
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
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Free
French
Slow-Braised Gratin Dauphinois and Pearl Onions
Deeply satisfying Gratin Dauphinois and Pearl Onions, simple ingredients treated with real care.
Free
French
Classic Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Free
French
Herbed Bouillabaisse over Buttered Noodles
Herbed Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.