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Recipes / French / Herbed Bouillabaisse over Buttered Noodles
Herbed Bouillabaisse over Buttered Noodles
French Free recipe

Herbed Bouillabaisse over Buttered Noodles

★★★★★ 4.9 (349 ratings)

Herbed Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.

Prep
25 min
Cook
20 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 1 cup unsalted butter
  • 3 cloves shallot
  • 1 tsp fresh thyme
  • 1/2 cup dry white wine
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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