Classic Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, bright with acid and fresh herbs.
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
Join Lantern Kitchen to unlock the full ingredient list and method for Wine-Braised Cassoulet with Fresh Thyme — along with every other premium recipe in the library.
Deeply satisfying Crepes in Red Wine, bright with acid and fresh herbs.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
A Slow-Braised Gratin Dauphinois, rich without ever feeling heavy, and served with Gruyere.
Deeply satisfying Sole Meuniere with Herbs de Provence, weeknight-fast but never a compromise.