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Herbed Steak Frites with Crusty Bread
Herbed Steak Frites with Crusty Bread -- simple ingredients treated with real care.
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Wine-Braised Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
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A Provencal Gratin Dauphinois, kissed with char and smoke, and served with Crusty Bread.