Buttery Tarte Tatin with Gruyere
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
A Country Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
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Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Buttery Sole Meuniere over Buttered Noodles -- bright with acid and fresh herbs.