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French
Classic Duck Confit and Dijon
A Classic Duck Confit, the kind of plate you make on a quiet evening, and served and Dijon.
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Country Bouillabaisse with Fresh Thyme
Deeply satisfying Bouillabaisse with Fresh Thyme, balanced between sweet, salt and heat.
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Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Deeply satisfying Ratatouille with Fresh Thyme, simple ingredients treated with real care.