French
Bistro Nicoise Salad with Crusty Bread
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
A Country Crepes, kissed with char and smoke, and served with Fresh Thyme.
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A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Deeply satisfying Steak Frites with Gruyere, balanced between sweet, salt and heat.
A Classic Pot au Feu, rich without ever feeling heavy, and served with Fresh Thyme.
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.