Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Country Beef Bourguignon with Herbs de Provence
Country Beef Bourguignon with Herbs de Provence
French Free recipe

Country Beef Bourguignon with Herbs de Provence

★★★★★ 4.6 (227 ratings)

Deeply satisfying Beef Bourguignon with Herbs de Provence, balanced between sweet, salt and heat.

Prep
9 min
Cook
64 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef bourguignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bourguignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More French