Bistro French Onion Soup and Dijon
A Bistro French Onion Soup, kissed with char and smoke, and served and Dijon.
Our Ratatouille leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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A Bistro French Onion Soup, kissed with char and smoke, and served and Dijon.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Deeply satisfying Creme Brulee with Fresh Thyme, simple ingredients treated with real care.