French
Herbed Gratin Dauphinois over Buttered Noodles
Herbed Gratin Dauphinois over Buttered Noodles -- bright with acid and fresh herbs.
Deeply satisfying Creme Brulee with Fresh Thyme, simple ingredients treated with real care.
Herbed Gratin Dauphinois over Buttered Noodles -- bright with acid and fresh herbs.
Classic Cassoulet in Red Wine -- weeknight-fast but never a compromise.
Provencal Beef Bourguignon with Herbs de Provence -- balanced between sweet, salt and heat.
Buttery Sole Meuniere with Fresh Thyme -- layered with warm, patient spice.