● Members
French
Golden Gratin Dauphinois with Herbs de Provence
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
French
● Members
Bistro Creme Brulee and Pearl Onions
Bistro Creme Brulee and Pearl Onions -- balanced between sweet, salt and heat.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Bistro Creme Brulee and Pearl Onions — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Herbed Cassoulet with Gruyere
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
Free
French
Rustic Ratatouille over Buttered Noodles
Rustic Ratatouille over Buttered Noodles -- simple ingredients treated with real care.
Free
French
Buttery French Onion Soup with Fresh Thyme
Buttery French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.