Free
French
Country Crepes over Buttered Noodles
A Country Crepes, built on a slow, honest base, and served over Buttered Noodles.
French
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Bistro Creme Brulee and Pearl Onions
Bistro Creme Brulee and Pearl Onions -- balanced between sweet, salt and heat.
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Free 
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French
Country Cassoulet with Gruyere
A Country Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
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French
Provencal Nicoise Salad with Gruyere
Provencal Nicoise Salad with Gruyere -- simple ingredients treated with real care.
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French
Herbed Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.