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Recipes / French / Golden Gratin Dauphinois in Red Wine
Golden Gratin Dauphinois in Red Wine
French Free recipe

Golden Gratin Dauphinois in Red Wine

★★★★★ 4.9 (303 ratings)

Deeply satisfying Gratin Dauphinois in Red Wine, bright with acid and fresh herbs.

Prep
23 min
Cook
69 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb gratin dauphinois
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the gratin dauphinois dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the gratin dauphinois, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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