● Members
French
Buttery Tarte Tatin and Dijon
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
French
Free recipe
Golden Gratin Dauphinois in Red Wine
Deeply satisfying Gratin Dauphinois in Red Wine, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb gratin dauphinois
- 1 tsp unsalted butter
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 tsp dry white wine
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the gratin dauphinois dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the gratin dauphinois, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
Free
French
Golden Cassoulet over Buttered Noodles
Deeply satisfying Cassoulet over Buttered Noodles, layered with warm, patient spice.
Free
French
Bistro French Onion Soup over Buttered Noodles
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
● Members
French
Bistro Pot au Feu in Red Wine
Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.