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Golden Cassoulet in Red Wine
French Free recipe

Golden Cassoulet in Red Wine

★★★★★ 4.6 (292 ratings)

A Golden Cassoulet, built on a slow, honest base, and served in Red Wine.

Prep
8 min
Cook
18 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cassoulet
  • 1/2 cup unsalted butter
  • 1 tbsp shallot
  • 2 tsp fresh thyme
  • 1 medium dry white wine
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the cassoulet generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cassoulet and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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