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Recipes / French / Rustic Bouillabaisse and Pearl Onions
Rustic Bouillabaisse and Pearl Onions
French Free recipe

Rustic Bouillabaisse and Pearl Onions

★★★★★ 4.3 (454 ratings)

Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.

Prep
28 min
Cook
23 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • 4 oz unsalted butter
  • 1/4 cup shallot
  • 2 tbsp fresh thyme
  • 1 cup dry white wine
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the bouillabaisse generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bouillabaisse and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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