French
Classic Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
Deeply satisfying Sole Meuniere with Gruyere, layered with warm, patient spice.
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
A Herbed Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.