Free
French
Buttery Coq au Vin over Buttered Noodles
Our Coq au Vin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
French
● Members
Wine-Braised Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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French
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A Bistro Duck Confit, kissed with char and smoke, and served with Fresh Thyme.
Free
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Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.