Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Herbed Sole Meuniere with Herbs de Provence
Herbed Sole Meuniere with Herbs de Provence
French Free recipe

Herbed Sole Meuniere with Herbs de Provence

★★★★★ 4.6 (116 ratings)

A Herbed Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.

Prep
28 min
Cook
26 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the sole meuniere generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sole meuniere and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More French

Golden Beef Bourguignon and Dijon Free
French

Golden Beef Bourguignon and Dijon

Our Beef Bourguignon leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.

★★★★★ 4.5 56 min Medium