French
Classic Pot au Feu with Gruyere
Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
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Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
Herbed Croque Monsieur in Red Wine -- weeknight-fast but never a compromise.
Rustic Sole Meuniere and Dijon -- bright with acid and fresh herbs.
Rustic Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.