French
Wine-Braised Croissants and Dijon
A Wine-Braised Croissants, kissed with char and smoke, and served and Dijon.
Herbed Croque Monsieur in Red Wine -- weeknight-fast but never a compromise.
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A Wine-Braised Croissants, kissed with char and smoke, and served and Dijon.
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Golden Croque Monsieur and Dijon -- bright with acid and fresh herbs.
A Country Beef Bourguignon, deeply savory and worth the wait, and served over Buttered Noodles.