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Recipes / French / Classic Pot au Feu over Buttered Noodles
Classic Pot au Feu over Buttered Noodles
French Free recipe

Classic Pot au Feu over Buttered Noodles

★★★★★ 4.9 (245 ratings)

Classic Pot au Feu over Buttered Noodles -- layered with warm, patient spice.

Prep
13 min
Cook
57 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pot au feu
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the pot au feu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pot au feu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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