Herbed Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Rustic Nicoise Salad and Dijon -- balanced between sweet, salt and heat.
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Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Buttery Coq au Vin with Fresh Thyme -- layered with warm, patient spice.