Free
French
Buttery Creme Brulee and Dijon
Buttery Creme Brulee and Dijon -- weeknight-fast but never a compromise.
French
Free recipe
Herbed Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Ingredients
What you'll need
- 1 lb sole meuniere
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the sole meuniere generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sole meuniere and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
Free 
● Members
French
Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
● Members
French
Rustic Bouillabaisse with Herbs de Provence
Deeply satisfying Bouillabaisse with Herbs de Provence, weeknight-fast but never a compromise.
Free
French
Bistro Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.