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French
Herbed Beef Bourguignon and Dijon
Deeply satisfying Beef Bourguignon and Dijon, simple ingredients treated with real care.
French
Free recipe
Herbed Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Ingredients
What you'll need
- 1 lb sole meuniere
- 4 oz unsalted butter
- 1/4 cup shallot
- 2 tbsp fresh thyme
- 1 cup dry white wine
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the sole meuniere generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the sole meuniere and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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