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French
Wine-Braised Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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Country Pot au Feu over Buttered Noodles
Deeply satisfying Pot au Feu over Buttered Noodles, weeknight-fast but never a compromise.
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Deeply satisfying Beef Bourguignon and Pearl Onions, balanced between sweet, salt and heat.
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Our Coq au Vin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
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Country Beef Bourguignon with Gruyere -- weeknight-fast but never a compromise.