Bistro Creme Brulee with Herbs de Provence
A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.
Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.
Wine-Braised Crepes and Pearl Onions -- simple ingredients treated with real care.
Provencal Quiche Lorraine with Herbs de Provence -- simple ingredients treated with real care.