● Members
French
Provencal Nicoise Salad in Red Wine
A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.
French
Free recipe
Country Beef Bourguignon with Crusty Bread
Deeply satisfying Beef Bourguignon with Crusty Bread, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb beef bourguignon
- 1/4 cup unsalted butter
- 2 tbsp shallot
- 1 cup fresh thyme
- 3 cloves dry white wine
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the beef bourguignon dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef bourguignon, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
Free
French
Wine-Braised Cassoulet with Crusty Bread
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
● Members
French
Provencal Bouillabaisse with Crusty Bread
Provencal Bouillabaisse with Crusty Bread -- bright with acid and fresh herbs.
Free
French
Buttery Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.