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Recipes / French / Rustic Ratatouille with Herbs de Provence
Rustic Ratatouille with Herbs de Provence
French Free recipe

Rustic Ratatouille with Herbs de Provence

★★★★★ 4.9 (103 ratings)

Deeply satisfying Ratatouille with Herbs de Provence, bright with acid and fresh herbs.

Prep
13 min
Cook
54 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ratatouille
  • 1 medium unsalted butter
  • 1 lb shallot
  • a pinch fresh thyme
  • 4 oz dry white wine
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the ratatouille dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ratatouille, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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