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Recipes / French / Provencal Ratatouille and Pearl Onions
Provencal Ratatouille and Pearl Onions
French Free recipe

Provencal Ratatouille and Pearl Onions

★★★★★ 4.5 (437 ratings)

Provencal Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.

Prep
27 min
Cook
56 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb ratatouille
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the ratatouille dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ratatouille, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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