Free
French
Slow-Braised Creme Brulee and Dijon
Deeply satisfying Creme Brulee and Dijon, bright with acid and fresh herbs.
French
● Members
Classic Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Duck Confit in Red Wine — along with every other premium recipe in the library.
Keep cooking
More French
Free 
Free
French
Classic Crepes with Fresh Thyme
Deeply satisfying Crepes with Fresh Thyme, simple ingredients treated with real care.
Free
French
Provencal Sole Meuniere with Fresh Thyme
Provencal Sole Meuniere with Fresh Thyme -- balanced between sweet, salt and heat.
● Members
French
Golden Quiche Lorraine with Crusty Bread
Golden Quiche Lorraine with Crusty Bread -- simple ingredients treated with real care.