Free
French
Wine-Braised Croissants with Herbs de Provence
Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.
French
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Classic Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
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French
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A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
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Bistro Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.