Free
French
Wine-Braised Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
French
● Members
Classic Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
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Free 
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French
Classic Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Free
French
Rustic Beef Bourguignon and Pearl Onions
A Rustic Beef Bourguignon, deeply savory and worth the wait, and served and Pearl Onions.