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French
Country Pot au Feu and Dijon
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.
French
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Bistro Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
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Slow-Braised Sole Meuniere with Fresh Thyme
Our Sole Meuniere leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
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Country Steak Frites and Dijon
Country Steak Frites and Dijon -- bright with acid and fresh herbs.
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