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French
Bistro Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, weeknight-fast but never a compromise.
French
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Country Steak Frites in Red Wine
A Country Steak Frites, rich without ever feeling heavy, and served in Red Wine.
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French
Slow-Braised French Onion Soup with Fresh Thyme
Slow-Braised French Onion Soup with Fresh Thyme -- balanced between sweet, salt and heat.
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French
Country Pot au Feu over Buttered Noodles
Deeply satisfying Pot au Feu over Buttered Noodles, weeknight-fast but never a compromise.
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French
Provencal Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.