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French
Golden Gratin Dauphinois with Herbs de Provence
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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Country Steak Frites in Red Wine
A Country Steak Frites, rich without ever feeling heavy, and served in Red Wine.
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Herbed Bouillabaisse with Herbs de Provence
Deeply satisfying Bouillabaisse with Herbs de Provence, simple ingredients treated with real care.
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A Rustic Beef Bourguignon, deeply savory and worth the wait, and served and Pearl Onions.
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Deeply satisfying Creme Brulee and Dijon, weeknight-fast but never a compromise.