Golden Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Deeply satisfying French Onion Soup with Gruyere, weeknight-fast but never a compromise.
Deeply satisfying Creme Brulee and Dijon, weeknight-fast but never a compromise.
Buttery Creme Brulee with Gruyere -- bright with acid and fresh herbs.