Slow-Braised Ratatouille in Red Wine
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Crusty Bread.
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Deeply satisfying Bouillabaisse in Red Wine, weeknight-fast but never a compromise.