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French
Slow-Braised Ratatouille with Fresh Thyme
Deeply satisfying Ratatouille with Fresh Thyme, simple ingredients treated with real care.
French
Free recipe
Golden Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Ingredients
What you'll need
- 1 lb pot au feu
- 2 tsp unsalted butter
- 1 medium shallot
- 1 lb fresh thyme
- a pinch dry white wine
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the pot au feu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pot au feu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Deeply satisfying Gratin Dauphinois with Herbs de Provence, layered with warm, patient spice.
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Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.