Wine-Braised Croque Monsieur with Herbs de Provence
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Herbs de Provence.
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Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Slow-Braised Creme Brulee with Herbs de Provence -- weeknight-fast but never a compromise.
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.